1. Apprenticeship Standards

Apprenticeship program information - search results detail

Data is current as of 04/26/2024

Trade or occupation: Cook-Chef De Partie/Line Cook
Program length: 12 months
Starting wage: $15.50/hr.
Minimum age: 18
Education prerequisites: None
Additional prerequisites: - Must be able to read at an 8th grade English Level - Valid driver?s license is required and right to work documents - Proof of Covid-19 vaccination and Booster required before the start of class.
Physical requirements: Yes
Exams: Written Test: No    Oral Exam: No
Additional requirements: - There is a physical requirement of Stand / walk up to 10-12 hours a day, lift at least 50 lbs.
Contact information: Hospitality Training Academy (Hta) Jatc 
8383 Wilshire Blvd.  Suite 220
Beverley Hills, CA  90211
Contact person: Adine Forman, Apprentice Coordinator
Contact phone / e-mail: (310) 597-1898  Adine.Forman@lahta.org
Applications taken: NULL
List Type: NULL
Veteran Benefits Approved: No
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