Apprenticeship program information - search results detail

Data is current as of 04/26/2024

Trade or occupation:	Chef/Head Cook
Program length:	24 months
Starting wage:	$20.00
Minimum age:	18
Education prerequisites:	None
Additional prerequisites:
Physical requirements:	No
Exams:	Written Test: No Oral Exam: No
Additional requirements:
Contact information:	South Valley Hospitality And Culinary Apprenticeship Program 555 College Ave. Lemoore, CA 93245
Contact person:	Amy Baker , Employer
Contact phone / e-mail:	(559) 925-3219 amybaker@whccd.edu
Applications taken:	NULL
List Type:	NULL
Veteran Benefits Approved:	No

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Apprenticeship program information - search results detail

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