Apprenticeship program information - search results detail

Data is current as of 04/26/2024

Trade or occupation:	Food Service Manager
Program length:	12 months
Starting wage:	$17.00/hr.
Minimum age:	16
Education prerequisites:	None
Additional prerequisites:
Physical requirements:	No
Exams:	Written Test: No Oral Exam: No
Additional requirements:
Contact information:	Kitchens For Good Hospitality Apprenticeship Program 2799 Health Center Drive San Diego, CA 92123
Contact person:	Jennifer Gilmore, Chief Executive Officer
Contact phone / e-mail:	jgilmore@kitchensforgood.org
Applications taken:	Continuous
List Type:	NULL
Veteran Benefits Approved:	No

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Apprenticeship program information - search results detail

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