1. Apprenticeship Standards

Apprenticeship program information - search results detail

Data is current as of 04/26/2024

Trade or occupation: Restaurant Cook
Program length: 24 months
Starting wage: Contact Program
Minimum age: 18
Education prerequisites: High School/Ged/Equivalent
Additional prerequisites: Maximum age of 24. Must pass the California Food Handler ServSafe Exam and shall present certificate upon request. The certificate verifies basic food safety knowledge and must pass the examination with a 75% or higher score.
Physical requirements: Yes
Exams: Written Test: Yes    Oral Exam: Yes
Additional requirements: Applicants must be capable of performing the needs of the trade.
Contact information: San Jose Job Corps Culinary Apprenticeship Program   https://sanjose.jobcorps.gov
3485 East Hills Drive  
San Jose, CA  95127
Contact person: Francisco Preciado, Coordinator
Contact phone / e-mail: (408) 937-3243  Preciado.Francisco@jobcorps.org
Applications taken: Continuous
List Type: Ranked
Veteran Benefits Approved: No
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